@nvif1989/abbreviations
v1.0.0
Published
Full forms of abbreviations used in the original book.
Downloads
12
Maintainers
Readme
Full forms of abbreviations used in the original book.
This is part of package nvif1989. Source: Nutritive Value of Indian Foods 1989.
const abbreviations = require('@nvif1989/abbreviations');
// abbreviations.corpus: Map {key => {abbr, full}}
// abbreviations.load(): true (corpus loaded)
// abbreviations.sql([table], [options]): sql commands
// abbreviations.csv(): path of csv file
// abbreviations(<query>)
// -> {abbr, full} if supported, null otherwise.
abbreviations.load();
/* load corpus first */
abbreviations('BOAA');
abbreviations('b o a a');
// { abbr: 'BOAA', full: 'Oxalyldiaminopropionic acid' }
abbreviations('what is R.P.O.');
abbreviations('r. p. o. stands for?');
/* (full stops must immediately follow character, if present) */
/* (for single character abbreviations, full stop is mandatory) */
// { abbr: 'RPO', full: 'Red palm oil' }
You can ask about composition of 592 key foods in India here: nvif1989.github.io. Food composition values were measured by National Institute of Nutrition, Hyderabad.